Taking care of champagne is an art that tantalizes all wine lovers. One needs to know the correct ways of protecting the flavors and keeping the fizz that sets champagne apart.

One method often recommended is utilizing a 'bouchon conservation', a specialized tool designed to maintain champagne. The 'bouchon' works by making an airtight seal, avoiding the gas from leaving, thus preserving the bubbles and flavors that are so characteristic of champagne.

An important factor to consider when saving champagne is the 'temps conservation' or the duration of storage. Like all wines, champagne is a product of nature and is susceptible to changes from its environment. Ideally, champagne should be consumed just after opening, but if that's not feasible, it’s important to know check here how to keep its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another practical method. However, too long in a cold environment can deteriorate the wine's quality. The fridge must be set at a moderate temperature for the champagne to preserve its flavor and sparkle.

The 'garde du champagne' or maintaining the champagne involves utmost precision. Both of the temperature and humidity is crucial in preserving the champagne's characteristics.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally light chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can change the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from several days to years, depending on the kind of the champagne. However, once the bottle is opened, the duration decreases significantly.

For 'conservation champagne ouvert' or opened champagne, it is best consumed within 3-5 days of opening to maximize its taste and fizz. After that, the champagne starts to drop its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an indispensable tool for preserving champagne. This tool is designed specifically to match champagne bottles and help to maintain the fizz and flavor.

So, whether you're a novice or a seasoned champagne lover, knowing the correct methods of champagne preservation can improve your drinking experience considerably.